Let's add that up: $5:03 for about ten servings. Pretty awesome.
If you get sick of eating the same thing for ten servings, cut half or 3/4 of the loaf into slices and freeze. If you stack them with parchment in between, you can take them out one at a time.
Ingredients:
- Lentils, 1 bag (3 cups) soaked for 1 hour--place in a pot of water, bring to a boil, then let sit for about an hour--taste to see if they're soft enough.
- 1 cup (ish) either rolled oats, or I used leftover challah bread–if using rolled oats, moisten first or they will dry out everything!
- 3/4 cup grated or cubed sharp cheddar
- 1 whole egg, + 1 egg white
- 1 can tomato paste
- 1 tsp minced garlic
- 1 tsp basil
- salt and pepper to taste
- Preheat oven to 350
- mix all ingredients in bowl
- taste test
- add more spices, if desired
- make sure it’s mixed well, then pour the whole mess into a greased loaf pan
- bake uncovered 30-40 minutes, let cool for 10
- cut into slices, melt Gorgonzola over top, or enjoy without
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