It was good, but very, very heavy. BF and I each ate some (I had two servings), but then it languished in the fridge for more than a week. I wanted to want to eat it, but then the weather got really warm, and the thought of that much heavy food was just not appealing.
So, I trashed my creation, but I can't say that I wouldn't ever not make it again. I think next time, I'd add some squash to the cheese sauce, and think of some other way to lighten it up a little. That gnocchi was heavy!