|This is not my kitchen, but it's similar|
Dishes: As I've mentioned before, I only have four dinner plates. This means that if all four are dirty, I have to wash one, but it honestly hasn't been an issue at all. I have six salad plates that get more use, seven bowls (I'm more than certain I will break one in the coming year, I break a bowl at least every nine months). I have too many glasses and mugs right now, but I'm deciding which ones to get rid of. Ultimately, I'd like to have about four mugs--one for coffee, one that's a good size for tea, and two backups for when other people come over and want a hot beverage. I also have various food storage containers, of course.
Pots and Pans: I have one medium sized sauce pan, one bigger pot that I make mashed potatoes in, and one large frying pan. The bigger pot gets used the least, but I do like having it around.
In the move, BF took both of the cookie sheets we have (one was good, the other was pretty gross), and I took the pizza pan. At first I was really worried I'd have to buy a cookie sheet, but I just use the pizza pan for everything. I don't do much baking, and you can roast vegetables on a pizza pan just as easily as a cookie sheet. I also have a glass baking dish and a round pie dish that I use for quiche (note to self: make some quiche).
Appliances: I have a coffee maker, microwave, electric tea kettle, coffee grinder, toaster oven, foreman grill, stick blender, food procesor and crockpot. With the exception of the crockpot, stick blender and food processor, I use all of those nearly every day, and I got rid of my regular toaster when I realized that I didn't have the counter space for it. The toaster oven does the same thing. I don't really use the food processor, so I may get rid of it. I bought it because I (for some reason) had a giftcard to Sears and had no idea what to buy there, and to make hummus. Turns out, I have never made a batch of hummus I've actually enjoyed, and I hate cleaning the thing when I'm done with it. We shall see.
Two other things that I don't use much, but that I haven't gotten rid of yet are my stovetop espresso maker and my French press.
This is because once upon a time, I broke the carafe for my coffee maker and had to rely heavily on the French press. For some reason, instead of having a backup coffee carafe, I have a backup French press even though I don't really like French press coffee. I may have also kept it because I kept thinking there would be a time when we didn't have power, but I would need to have coffee. Now that I've ditched the stovetop kettle for an electric one (faster and more energy efficient), I can't really live that survivalist dream anyway. Also, I buy my coffee whole bean and wouldn't be able to grind it without electricity--man, I just didn't think that through at all!
I kept the stove top espresso maker because BF would use it occasionally, but I think it might just be time to say goodbye to that.
Cutlery: I have about six each of knives, forks and spoons; a pizza cutter, can opener, bottle opener, large and small paring knife and a steak knife that I bought at a rummage sale in 1996. Yes, there was one time someone brought a pineapple to a potluck I was hosting and we had a hell of a time figuring out what to cut it with, but other than that, I have pretty much exactly what I need. I initially wanted to get a better knife for cutting vegetables, but the large paring knife works just fine.
One thing that I have in the kitchen that is utterly ridiculous is a pizza dough docker:
It's the very definition of a uni-tasker, but I made pizza professionally for five years, and grew super attached to this little gadget. Plus, I use it just enough that it proves its worth.
Obviously, your minimalist kitchen will look different depending on how you use it, but this is really working for me. The dishes can't pile up because there aren't that many, and I don't have a bunch of stuff stored away collecting dust. I've never read a recipe or had a notion of something I wanted to eat and been unable to prepare it, so I'm doing pretty well, though when I look at this list, it does still seem like a lot of stuff. Probably a true minimalist would say this is not a minimalist kitchen, but I'm operating on the principle that I use everything I have and that justifies keeping it.