These make an excellent, flavorful side dish, or you can slap it on a bun and call it a veggie burger. The sky's the limit!
Ingredients:
Lime Sour Cream
- 1 TB olive oil
- 4 scallions, chopped finely
- 6 garlic cloves, pressed
- 1 to 2 jalapeno chiles chopped (remove seeds and ribs to tone down spiciness)
- 1 TB cumin
- 2 cans black beans, drained and rinsed
- 1 large sweet potato, peeled and coarsely grated
- 1 large egg, slightly beaten
- 1/2 cup plain breadcrumbs
- Heat broiler
- warm 1 TB olive oil in small skillet and cook scallions until soft (1 min)
- add garlic, chiles and cumin and cook until fragrant (30 sec)
- transfer to large bowl
- add beans to bowl and mash with fork or potato masher until only 1/4 beans remain whole, or chop beans with food processor.
- season generously with S&P
- fold in potato, egg and crumbs
- divide into 8 balls of equal size and flatten into patties
- brush baking sheet with 1 TB oil and place patties on sheet
- broil until golden brown (9-10 min)
- flip and broil until crisp (2-4 min)
- serve with lime sour cream and avocado
Lime Sour Cream
Ingredients:
- 1/2 cup sour cream
- 2 tsp lime juice
- 1 small jalapeno chile, minced
- salt
- Combine ingredients in small bowl
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