I used the potato bread recipe from The Frugal Girl because one of my biggest hangups when it comes to bread baking is the fact that fresh bread just goes stale so quickly. She said that potato bread seems to stay good longer, so I thought that that would be a good kind of loaf to start with. I may have done something else wrong besides not adding salt, because it just didn't ever really taste that fresh. It was crumbly from the start, but I guess in a good way.
Two issues that I'm having right now:
- My loaves were short and wide rather than tall and loaf-like. I have one loaf pan that is metal, and the other is silicon. What I've notices with the silicon one, even when making lentil loaf, is that everything just comes out wide. You heap in more ingredients trying to get a nice tall loaf, and the pan itself just expands until you're stuck with wide bread/lentil loaf. That works ok for the lentil loaf, but not very good if I want to eventually make sandwiches.
- I mixed the yeast with the warm water and let it sit, then started stirring in flour. do I just heap in five cups of flour, and then mix it around, or do I stir and add? I feel like I got my hands in the mess too quickly because it was really sticky, but as I don't know any better, that may have been exactly right.
So, one point for finally ripping that band-aid off and making the attempt, but zero points for the bread itself. I'm ready to accept that the silicon loaf pan is crap and perhaps buy another metal one, but I feel like that's a waste if I don't totally love the bread I'm making. How many tries does it take to get it right?